Wednesday, February 06, 2008

Lenten Recipes

Take one small handful of oatmeal, add to one pint of boiling water and an a pinch of salt, stir whilst cooking, until cooked.


Thin Skilly:
add either more water or less oatmeal.

Penitential Skilly:
Same recipe, except, do not either add salt or stir, serve cold.

Feastday Skilly:
Same recipe but add a vegetable peeling or two.


Recipe as above. but changing the name will enable you to offer greater variety during Lent.


Londiniensis said...

Ah thank you. That reminds me. Time for Lunch!

Anonymous said...

Oh pleeese don't Fr!

Joe said...

And I am advised that it is good for reducing high cholesterol ...

Mulier Fortis said...

LOL Fr. Ray... that one is priceless!

Hilary Jane Margaret White said...

I thought we had mostly boiled rock soup, with a lovely bit of twig salad on the side.

mmm boy!

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