Lenten Recipes

Skilly:

Take one small handful of oatmeal, add to one pint of boiling water and an a pinch of salt, stir whilst cooking, until cooked.

Variations

Thin Skilly:

add either more water or less oatmeal.

Penitential Skilly:

Same recipe, except, do not either add salt or stir, serve cold.

Feastday Skilly:

Same recipe but add a vegetable peeling or two.

Gruel:

Recipe as above. but changing the name will enable you to offer greater variety during Lent.