Wednesday, February 06, 2008

Lenten Recipes


Skilly:
Take one small handful of oatmeal, add to one pint of boiling water and an a pinch of salt, stir whilst cooking, until cooked.


Variations

Thin Skilly:
add either more water or less oatmeal.


Penitential Skilly:
Same recipe, except, do not either add salt or stir, serve cold.


Feastday Skilly:
Same recipe but add a vegetable peeling or two.


Gruel:

Recipe as above. but changing the name will enable you to offer greater variety during Lent.


5 comments:

Londiniensis said...

Ah thank you. That reminds me. Time for Lunch!

Anonymous said...

Oh pleeese don't Fr!

Joe said...

And I am advised that it is good for reducing high cholesterol ...

Mac McLernon said...

LOL Fr. Ray... that one is priceless!

Hilary Jane Margaret White said...

I thought we had mostly boiled rock soup, with a lovely bit of twig salad on the side.

mmm boy!